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SPECIFICATION
Product Brix at 20°C Acidity %        as Citric Acid Consistency (cm/30 sec@20C) Color Shelf Life Variant
Aseptic Red Papaya Pulp (Natural) Min 9 0.30-0.60 Less than 14 Red 24 Months 215 Kg
Red Papaya Concentrate Min 25 0.80-1.20 Less than 6 Bright Red 24 Months 225 Kg