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| SPECIFICATION | ||||||
| Product | Brix at 20°C | Acidity % as Citric Acid | Consistency (cm/30 sec@20C) | Color | Shelf Life | Variant |
| Aseptic Red Papaya Pulp (Natural) | Min 9 | 0.30-0.60 | Less than 14 | Red | 24 Months | 215 Kg |
| Red Papaya Concentrate | Min 25 | 0.80-1.20 | Less than 6 | Bright Red | 24 Months | 225 Kg |
