Gir Kesar Mango

India is the home of about 1,000 varieties. Gir Kesar Mango is out of  few varieties commercially cultivated in State of Gujarat

Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs – a potent protector against heart disease, cancer and cholesterol build –up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27˚C.

We are producer of Gir Kesar.

The ‘Gir Kesar’ mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.

Varieties:

We are producer of Gir Kesar.

The ‘Gir Kesar’ mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.

Areas of Cultivation and Processing:

There are two main clusters of Fresh Mango are in the State of Gujarat is one is Kutch & another Gir Forest.

DETAILS

SPECIFICATION

Product Origin Packaging Type
“Gir Kesar Mango” Talala-Gir Net Weight : 10 Kg in Corrugated Box Green/Raw