Our Farms

 
 
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Who We Are ..!!

Vision Bio Products India Pvt.Ltd. is a Manufacturer, Exporter and Global Supplier of Processed and Frozen Fruits and Vegetables, Spices, Pulses, Grains, Nuts, Flavours and Oilseeds. We are an APEDA Certified Export House Driven by Meticulous Innovation and Creativity that Nurtures Futuristic Food Trends.

Founded In the Year 2016, We Started Business With Supply Of “Kesar Mango” as Foremost Product. Later That year, We Established Fruit Pulp Manufacturing Plant Situated at GIR, Gujarat and Having State of Art Facility Maintaining Global Standards & Quality Control Including 200 MT Cold Storage, Ripening Chambers for Fruits & Vegetables . We have also achieved one of its kind strong backword integration in farming which help in keeping the supply chain perennial this help in engraining quality rights from the smallest to the largest component of our value chain.

Our Core-foundation of business is to guarantee that we protect & preserve the nutritious value of fruits & Vegetables. We produce either in our farm or through contract farming.

Our esteem journey toward growing Quality agri. Produce was started Mr. Jignesh Sipariy , Mr. Jigar Akabari & Mr. Parimal Patel still continues with same ethics & moral by team Vision Bio. We at Vision Bio are dedicated to serve our customer’s wish of farm fresh fruits & vegetables, process food since 2001.

What we Do ..!!

We are manufacture, exporter & global supplier of process & frozen fruits having yearly production capacity of 3MT ton per hours accompanied by 200 tons of warehousing facility.  Our production process are driven by Meticulous Innovation and creativity that nurtures futuristic food trends.

Our Farms

We acknowledge the changing demands of the markets and hence are committed producing 25,000+ MT of “A” grade fruits every year. It is with the help of 120 farmer in our 40 Farm, which cover almost 550+ Vidha green field. Our presence are visible in APMC of Junagdh, Talala & Gondal.

Quality Policy

At our farm, store & logistic we maintain high degree of hygiene and cleanliness at its all the processing stage. All our range of products coming from plants, comply with the best quality and meet all safety regulations. We also adhere to stringent product quality standards, and test the products at various parameters to before we mark our product “Quality Assured”

All the three stages of making quality product, we purchase only from close group trusted farmer, cleaning it with certified pack houses & warehousing it in green & hygienic cold storages.

The cornerstone of our success lies in strengths like cultivation capabilities, strong tie-up with growers & suppliers. Above All efforts put by our team in bringing seamless farm-to-fork management make us different from others.

Products & Facilities We have ..!!

Tomato Paste

Pineapple Pulp

Banana Pulp

Jamun Pulp

Papaya Pulp

Guava Pulp

Mango Pulp

Fresh Mango

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Fresh Pomegranate

Customer Satisfaction
Organic in Nature

100

Quality Assured
Quality Culture

100

Certification

Best Quality

Mango Pulp

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit.The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

With Backward integration of fresh fruits there are two main clusters of Mango Pulp are there in the State of Gujarat is Kutch & Gir Forest.

Best Quality

Gir Kesar Mango

Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs – a potent protector against heart disease, cancer and cholesterol build –up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27˚C.

We are producer of Gir Kesar.

The ‘Gir Kesar’ mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.